WELCOME TO SINGING BIRD FARM
Fresh Farm Food, Grown with Love
SALAD OF THE WEEK
Bring some excitement to your salad bowl with these fresh, seasonal salads!
Don't know where to start after visiting the farmer's market? No worries, we've done the hard part for you.
SPRING TABBOULEH
May 22
Ingredients
1/4 cup wheat (cracked or berries)
2 cups parsley
1 cup lettuce leaves
6 medium radishes
2 green onions
1/4 cup mint (or 1 tablespoon dried)
1/3 cup olive oil
salt and pepper to taste
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Directions
Prepare cracked wheat by soaking in lemon juice or berries by cooking in lemon juice and water until tender. Mince all the vegetables and herbs finely. Dress with olive oil and season generously with salt and pepper.
PICKLED RADISHES, AVOCADO, AND LEMON TAHINI DRESSING
May 15
Ah, spring is in the air! This week's recipe is spring greens with pickled radishes, fried onions, avocado, and cilantro if you like.
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To a bed of your favorite greens, add some sliced avocado, fried onions and the following.
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Pickled radishes: Slice 1 bunch of radishes and place in a jar. Pour into the jar the following liquid: 3/4 cup vinegar, 3/4 cup water, 1 tablespoon sugar, 1 teaspoon salt. Refrigerate at least an hour before eating.
Lemon tahini dressing: Mix 3 tablespoons tahini with 2 tablespoons lemon juice. Thin with water and add dried spices and salt to taste.
